Smokin’ Stage Sausage

Recipe - Gourmet Garage of West 66th

Prep Time15 Minutes

Servings4

Cook Time15 Minutes

Calories340

Ingredients

4 slices OSCAR MAYER Bacon

4 OSCAR MAYER Beef Franks

4 Hot Dog Buns

1/2 cup Chili, warmed

1/2 cup Coleslaw

12 Pickled Jalapeño Nacho Slices, drained

Directions

1. HEAT grill to medium heat.

2. PLACE bacon slices in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 1 to 1-1/2 min. or until bacon is partially cooked.

3. WRAP 1 bacon slice around each frank; secure ends of bacon to frank with wooden toothpicks.

4. GRILL 6 to 8 min. or until bacon is crisp and franks are heated through, turning frequently. Remove toothpicks.

5. FILL buns with franks; top with remaining ingredients.

Nutritional Information

19 grams Total Fat
8 grams Saturated Fat
45 mg Cholesterol
1050 mg Sodium
27 grams Carbohydrate
2 grams Dietary Fiber
5 grams Total Sugars
14 grams Protein
6 percent Vitamin A
15 percent Vitamin C
8 percent Calcium
15 percent Iron

15 minutes

Prep Time

15 minutes

Cook Time

Servings

340

Calories

Shop Ingredients

Makes 4 servings

4 slices OSCAR MAYER Bacon

Oscar Mayer Original Naturally Hardwood Smoked Bacon, 16 oz

On Sale! Limit 4

Add Oscar Mayer Original Naturally Hardwood Smoked Bacon, 16 oz to Favorites.Add Oscar Mayer Original Naturally Hardwood Smoked Bacon, 16 oz to Favorites.

$13.26 was $15.62$0.83/oz

4 OSCAR MAYER Beef Franks

Not Available

4 Hot Dog Buns

Arnold Potato Hot Dog Buns, 8 count, 1 lb

Add Arnold Potato Hot Dog Buns, 8 count, 1 lb to Favorites.Add Arnold Potato Hot Dog Buns, 8 count, 1 lb to Favorites.

$4.49$0.28/oz

1/2 cup Chili, warmed

Garden Organic Sweet Red Bell Peppers, 2 count, 8 oz

Add Garden Organic Sweet Red Bell Peppers, 2 count, 8 oz to Favorites.Add Garden Organic Sweet Red Bell Peppers, 2 count, 8 oz to Favorites.

$7.99$0.80/oz

1/2 cup Coleslaw

Not Available

12 Pickled Jalapeño Nacho Slices, drained

Not Available

Nutritional Information

19 grams Total Fat
8 grams Saturated Fat
45 mg Cholesterol
1050 mg Sodium
27 grams Carbohydrate
2 grams Dietary Fiber
5 grams Total Sugars
14 grams Protein
6 percent Vitamin A
15 percent Vitamin C
8 percent Calcium
15 percent Iron

Directions

1. HEAT grill to medium heat.

2. PLACE bacon slices in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 1 to 1-1/2 min. or until bacon is partially cooked.

3. WRAP 1 bacon slice around each frank; secure ends of bacon to frank with wooden toothpicks.

4. GRILL 6 to 8 min. or until bacon is crisp and franks are heated through, turning frequently. Remove toothpicks.

5. FILL buns with franks; top with remaining ingredients.